Dauga Diététique


Dietitian Nutritionist in Chantilly

Guillermina Dauga

In my office at 42, rue d’Aumale or through teleconsultation, I provide you with dietary and nutritional support adapted to your needs so that eating remains a pleasure at all times in your life and you find the levers to achieve your goals.

Eating is a need that is part of our culture, our habits and our beliefs. 

My consultations are therefore personalized and respectful of your identity.

I am constantly on the lookout for scientific trends and news, and I am always on the lookout for original solutions or methods in the field of nutrition and health, but always on a reliable and proven basis.

Whether you’re a child or an adult, and whatever your reason for coming to see us, we’ll build on your strengths and assets to ensure that your diet contributes to your well-being and quality of life.

The consultations can be in English, French, Spanish or German

for individuals

Consultations are a special time. Whether you come on behalf of your doctor or because you want to take stock of your diet, you can already congratulate yourself on this step for your health and we will work together so that our exchanges bring more well-being to your life.

Consultation individual
Program Nutritional

for professionals

Children's workshops (from 2 years to 12 years)

For the youngest children, the workshops will allow them to develop their five senses, fine motor skills, vocabulary (…)
For older children, the workshops will cover biodiversity, geography, French, mathematics (…)

Senior workshops

I’m working with the Hauts de France pension insurance funds on their “senior autonomy challenge”, as well as with establishments for the elderly.

Eating well will be a piece of cake !

Services for companies

As part of your CSR policy, you are looking for levers to improve the health of your employees and provide them with the keys to improve their well-being. I can provide you with an intervention that will feed your ambitions and contribute to your success.

Thematic conferences

For small groups,  team building  or  large audiences, conferences or key moments in  the life of your company.

Eating well" stand in 3/8

So that your employees working 3 shifts or with atypical schedules can have a reflection and relevant information adapted to their situation around “eating well”